This seductive bulb boasts big flavour and endless versatility. Garlic lovers know it can improve just about anything - from bread to pasta to roasts. Find loads of garlicky inspiration here!
I always have roasted garlic on hand - it is great on its own with some crusty bread, and also delicious in everyday recipes like soups, stews, houmous and tzatziki.
My version of the classic. Definitely for garlic lovers as it is quite strong. Use a nice crusty ciabatta roll or French bread.
I find that nothing tastes better with grilled meats than garlic butter - add a salad, and you have a complete meal. You can also use fresh herbs, but I love the packets of frozen herbs that they sell in supermarkets.
Use this recipe for a cheat's garlic aioli as a dipping sauce for fish cakes, or to spread on sandwiches. It's ready in minutes and is full of flavour, and no one will know you've used shop-bought mayo!
This chewy pizza base is quick to whip up. It's made in the bread maker, shaped, topped with pizza toppings and baked to perfection.