Stuffed courgette can be made a myriad of ways and always makes a welcome addition to the supper rotation. Try our recipes for vegetarian stuffed courgette, sausage stuffed courgette and more.
Courgettes or marrows stuffed with a mixture of sausage, onion, tomato and breadcrumbs make a delicious light summer meal. Use your favourite sausage and try topping with different cheeses, if you like.
Courgette ‘boats’ filled with a hearty rice and minced lamb stuffing make a satisfying yet healthy meal.
Marrows are well-priced when in season. The juicy flesh contrasts well with the tasty stuffing – perfect for a vegetarian main meal.
A great way of making use of very large courgettes when in-season. They are stuffed with a creamy minced beef mixture and baked to perfection.
This is a simple, yet delicious appetiser, starter or side dish. Courgette halves are stuffed with a mixture of ricotta, Parmesan and mozzarella cheese and then baked.