Radishes pack a punch of crunch and flavour when added to salads or sandwiches. You can even use radish greens in a variety of ways. Find loads of radish recipes here!
Gorgeous Levantine flavours pepper this simple salad. Crunchy radish slices are combined with toasted walnuts, lemon juice, honey and fresh mint. Satisfying and somehow greater than the sum of its parts. It is prettiest when served immediately.
Don't throw away the leafy green tops of your radishes! They add a lovely peppery flavour to this simple creamy potato-based soup. Garnish the soup with sliced radishes and serve with plenty of crusty bread.
A quick and easy summer salad, best with local and in season cucumber and radishes. Even better picked straight from the garden! This salad is the perfect accompaniment to meat or fish dishes.
Give spring's earliest crop of radishes a new taste by roasting them in a hot oven with olive oil and thyme, then serving them drizzled with lemon juice.
This is a salad of sliced radishes, red onion and cucumber with a garlic and fresh dill vinaigrette.