Find classic recipes that call for dates like sticky toffee pudding, date and walnut cake and devils on horseback, or get inspiration on how to sweeten desserts and smoothies using mejoool dates instead of refined sugars.
Very easy to make great with a scoop of your favourite ice cream.
Makroudh is a classic date-filled pastry that is popular in Algeria and Tunisia. It is pan-fried in oil and soaked in honey afterwards.
These traybake is packed full of wonderful flavours and textures. A nut-enriched spiced date cake, is spread with apricot glaze and then topped with melted chocolate. You can use any flavour jam to make the glaze. Why not try it with marmalade?
This old-fashioned favourite is proof that you don’t need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake. It’s delightfully easy to make, and keeps well too.
Roasted cauliflower tossed in butter and garlic with pine nuts and Medjool dates. A fancy way to dress up cauliflower for a quick side dish!