Kidney bean recipes

    Kidney beans are a great addition to salads, sausage stews, curries, Mexican chilli and vegetarian tacos as well as making a good base for veggie burgers and dips.

    72 recipes

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    781 reviews
     
    8hr15min

    The slow cooker is a great way to make chilli. This beefy chilli is packed with beans, veggies and spices. Serve on its own, and use leftovers to top jacket potatoes.

    Recipe by: Danelle

     
    527 reviews
     
    55min

    This chilli is so easy to make. You can pretty much throw whatever vegetables you have into the pot.

    Recipe by: tianne

     
    166 reviews
     
    1hr

    Kidney beans simmered with onion, pepper, garlic, tomato purée and rice. A perfect one-pan meal. Leftovers are tasty wrapped in a tortilla, too.

    Recipe by: Chris Barila

     
    189 reviews
     
    1hr10min

    This is a great base recipe, and meat eaters will never guess it's vegetarian!

    Recipe by: julieliz

     
    24 reviews
     
    10min

    This colourful summer salad is delicious and good for you, too.

    Recipe by: Kathy Miller

     
    2222 reviews
     
    2hr5min

    This is the best chilli recipe I know! You can modify the spice level to suit your own family's taste. Don't be alarmed by the amount of sauce - it should reduce down with cooking. You can also make this in a slow cooker.

    Recipe by: George

     
    1714 reviews
     
    1hr25min

    Make a weeknight supper special - serve this hearty soup with crusty bread and salad.

    Recipe by: Jamie

     
    24 reviews
     
    37min

    Serve with Indian naan bread or flatbread (chapatti).

    Recipe by: Mona zac

     
    3 reviews
     
    1hr40min

    This is an Iranian (Persian) dish and i found the recipe in an old cookbook. It says there are Vegetarian versions so if anyone has one, please let me know!

    Recipe by: martin_pain

     
    4 reviews
     
    40min

    Really healthy vegetable burgers made with kidney beans, vegetables, garlic and ginger. My OH thinks they're great and that they are nicer than the meaty variety.

    Recipe by: seeroo

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