Find luscious lemon traybake recipes including lemon drizzle cake traybakes, lemon squares, lemon bars and more!
Imagine all of the lemony loveliness of a zesty lemon tart made simple as a traybake, then cut into sumptuous squares for serving. Now the fruits of your imagination have come true with this recipe! The lemon 'tart' mixture of lemon juice, lemon zest, eggs, flour and sugar is poured into a shortcrust pastry base, baked and set, then dusted with icing sugar.
A flourless alternative to everyone's favourite lemon drizzle cake. This cake calls for ground almonds and polenta, and it then drizzled with a sweet syrup using no fewer than six lemons for guaranteed lemon flavour. Note: If you use gluten-free baking powder, this is a is a gluten-free cake recipe!
They are very, very easy to make and so incredibly delicious. The lemon filling is like a gooey lemon curd.
Little twist on a traditional lemon drizzle cake. This lemon cake is cut up into moreish little squares, perfect for serving afternoon tea.
This lovely moist lemon drizzle traybake is drizzled with a lemon and sugar mixture while it is still hot, which gives the cake a satisfying lemon glaze once cooled.