Find easy white chocolate and blueberry cheesecake recipes as well as apple and blueberry pies, lemon and blueberry ice cream, upside down blueberry cakes plus rich blueberry sauces, too!
For this heavenly dessert use frozen blueberries to enjoy it at any time of year. Fresh blueberries can also be used. It's a lovely crumble served warm with custard or vanilla ice cream.
Compared to most cheesecake recipes, this version isn’t particularly high in fat, as it uses cottage and curd cheeses instead of the traditional cream cheese, and is lightened by folding in whisked egg whites before baking. The delectable filling is set atop a crunchy digestive biscuit and oat base.
A simple blueberry cake studded with a generous amount of luscious blueberries, then topped with a crunchy pecan crumble topping. Really easy to do, yet something deliciously different that is sure to impress.
This a no-bake recipe. If using frozen blueberries, drain them and use juice instead of water.
Normally cherries are used in the traditional French clafoutis but blueberries are just as delicious! When other kinds of fruit are used, the dessert is referred to as a flognarde. By either name, this light, baked custard is divine with fresh fruit.