Egg white recipes

    Egg whites are used to add volume to meringues and pavlovas, souffles and pancakes. Egg yolks are also used to lower the fat content in cakes, muffins and omelettes and we have lots of recipe ideas for leftover egg whites, too!

    142 recipes

    Filter

    Ingredients

    Dish type

     
    322 reviews
     
    1hr30min

    Everyone loves a good Pavlova - and this recipe couldn't be simpler. Use other fruits instead of kiwi fruit, if desired.

    Recipe by: Rosina

     
    20 reviews
     
    45min

    Crunchy on the outside, soft and chewy in the middle. Drizzle melted chocolate over the top for a nice presentation.

    Recipe by: ILikeSpatulas

     
    434 reviews
     
    30min

    These are so easy and always turn out well. I've used other fruit, as well - blueberries and raspberries are our favourites, but strawberries, peaches or cherries work well, too. You can use frozen or fresh.

    Recipe by: Kathy

     
    62 reviews
     
    1hr

    This meringue recipe is very quick and versatile. Substitute 1 dessertspoon instant coffee or 1 1/2 tablespoons cocoa powder for the vanilla if you like. Sandwich them together with whipped cream, or melted chocolate.

    Recipe by: K.SUTTON

     
    169 reviews
     
    30min

    This recipe has been created with the idea of lowering the fat content. These are so delicious - you'll never miss the fat, and chocolate still makes an appearance!

    Recipe by: ANGCHICK

     
    82 reviews
     
    25min

    Some people find it hard to make a good meringue - this recipe is for those who've yet to find success. Trust me, you will with this recipe!

    Recipe by: Carol

     
    10 reviews
     
    15min

    When I have some egg whites leftover from another recipe, I love to whip up a batch of these. Shape them anyway you like - you can use an egg cup to make them into pyramids or mounds.

    Recipe by: Capucine

     
    6 reviews
     
    40min

    Just three ingredients required for these moreish and easy coconut macaroons! They're also gluten free and dairy free.

    Recipe by: vewohl

     
    131 reviews
     
    15min

    A light and delicious twist on regular buttercream icing. This recipe is perfect for icing almost any cake. This recipe makes a generous amount. You will not run out when icing and decorating two 23cm round cakes.

    Recipe by: dsrinivasan

     
    234 reviews
     
    1hr

    This colourful spongecake is sure to delight. Six different colours of cake batter are mixed together to create this rainbow cake. You can also use this recipe to make cupcakes. Top with your favourite frosting.

    Recipe by: lovestohost

    2 / 15

    You might also like...

    Soufflé
    Soufflé   (71)
    Omelette
    Omelette   (155)
    Meringue
    Meringue   (121)