Find recipes using buttery pine nuts to create homemade pesto, Italian pignoli biscuits and pinenut tarts. Try adding toasted pine nuts to salads, vegetable side dishes, pasta dishes and sauces for added texture and flavour.
Torta della nonna is a traditional Italian tart, originally from Tuscany and Liguria regions. It's a tart filled with custard and flavoured with toasted pine nuts. This simple yet tasty dessert embodies the simplicity of Italian baking.
A simple and utterly delicious fish supper. Swordfish steaks are baked with a sauce made with tomatoes, raisins, pine nuts, olives and capers.
The only recipe you need to see how to make pesto! A foolproof and classic pesto recipe made with basil, olive oil, pine nuts and Parmesan cheese.
Roasted cauliflower tossed in butter and garlic with pine nuts and Medjool dates. A fancy way to dress up cauliflower for a quick side dish!
It's always great to have an alternative Brussels sprout recipe when you fancy a change, and this one is worth the effort.