Compound butter is simply a savoury or sweet flavoured butter that can be portioned and frozen for easy use when you need it. Top toasted crusty bread or a barbecued steak with garlic and sun dried tomato butter or allow a dollop of sweet brandy or rum butter to melt over a hot mince pie!
Unsalted butter is mixed with sun-dried tomatoes, parsley and garlic. Place directly on top of barbecued steaks, chicken or pork.
Add a kick to barbecued steaks or grilled fish with a slice of this wonderful spicy avocado flavoured butter. The great thing about flavoured butters is that they can be made in advance and kept in the fridge for up to a month.
Keep this herb butter to hand in the fridge to serve with bread, toast, mash, jacket potatoes and more. Use it to make delicious garlic bread. It's easy to make and tastes delicious. You can play around with your favourite herbs and add those instead.
An easy homemade brandy butter recipe to serve alongside mince pies and Christmas puddings. Rum can also be used with great results!
This fruity butter can be served with grilled fruit or cheese dishes, such as Welsh rarebit, baked Camembert and other cheese dishes.