Butter

This chocolate chip shortbread biscuit is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions.

Recipe by: TINAFOX

These all-butter shortbread biscuits are simple yet luxurious. Use a biscuit cutter or a biscuit press to make festive shapes for Christmas, Hanukkah, Easter or any occasion!

Recipe by: Sally

Simple but wonderful! Depending on the cutter you use, you should be able to get at least 2 dozen pieces of shortbread using this recipe.

Recipe by: LindaK

This recipe is over 100 years old. Use this pastry recipe for sweet pies and tarts. It makes enough pastry to line approximately four 23cm (9 in) pie dishes or tart tins.

Recipe by: barbara castodio

These biscuits are buttery and crumbly. They require just three ingredients to make! Serve alongside a cuppa. Feel free to spruce up this highly versatile biscuit recipe, by adding chocolate chips, nuts or dried fruit.

Recipe by: inspiredcook

Wonderfully tart, classic lemon curd.

Recipe by: Tawnie

This orange cake is bursting with orange flavour, and couldn't be easier to make. With or without the orange butter icing, it is a treat. You can also make this a loaf cake by using a 900g loaf tin instead of two 20cm sandwich tins. If making a loaf cake, bake for 60 minutes.

Recipe by: Mau

Yummy, sweet icing, to match with the damson and white chocolate cupcake recipe!...or just any cupcakes :)! This goes particularly well with regular chocolate cupcakes, vanilla cupcakes, and coconut cupcakes.

Recipe by: jessikafield

This decadently chocolaty icing is perfect for birthday cakes, cupcakes and fairy cakes.

Recipe by: Kevin Ryan

Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.

Recipe by: Kimber