Salsa verde
Mexican salsa verde, also known as tomatillo salsa, is a staple in every Mexican taqueria! Use it in chicken enchiladas, tacos or simply serve with tortilla chips.
13 recipes
Dish type
- Main (3)
- Sauce (4)
- Snack (1)
- Starters (7)
- Vegetarian (4)
Total time
- Under 30 minutes (5)
- 30 minutes to 1 hour (6)
- 1 to 3 hours (2)
Cuisines
- Latin American (10)
- Mexican (11)
If you are lucky enough to get your hands on fresh tomatillos or even a tin or two at a Mexican grocery store - it's well worth making this salsa. Adds a whole new flavour to tacos or fajitas.
Fresh tomatillos are char-grilled till blackened, imparting a smoky flavour that you'll love in this salsa. Serve with tortilla chips, or as an accompaniment to your favourite Mexican meal.
This is a superb recipe for a fresh green salsa. The avocado gives the dish creaminess, whereas the tomatillo gives the dish tartness. It's the perfect balance.
This green dip is delicious when served with salsa and tortilla chips. It's made with avocados, tomatoes, tomatillos, garlic, chillies, coriander and soured cream.
These tangy black bean and salsa verde tacos take only minutes to make and are flavourful and delicious!
This flavour-packed salsa is completely different than the tomato-based salsas. It has an unforgettable combination of chillies, tomatillos, coriander, garlic and lime. Adjust the heat according to your taste.
Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss', a nod to its creaminess.
Festive nachos made with leftover roast turkey, cranberry sauce, green salsa and fresh coriander.
In this Mexican dish pork shoulder is cooked till it's so tender it can be shredded, then mixed with a green tomato and ancho chilli sauce and used as a filling for tamales.
Fast and delicious Mexican green tomato sauce with chillies and coriander, to serve with enchiladas and other dishes.
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