Salsa verde

    Mexican salsa verde, also known as tomatillo salsa, is a staple in every Mexican taqueria! Use it in chicken enchiladas, tacos or simply serve with tortilla chips.

    13 recipes



    Dish type


    44 reviews

    If you are lucky enough to get your hands on fresh tomatillos or even a tin or two at a Mexican grocery store - it's well worth making this salsa. Adds a whole new flavour to tacos or fajitas.

    Recipe by: SB

    No reviews

    Fresh tomatillos are char-grilled till blackened, imparting a smoky flavour that you'll love in this salsa. Serve with tortilla chips, or as an accompaniment to your favourite Mexican meal.

    Recipe by: Sony

    16 reviews

    This is a superb recipe for a fresh green salsa. The avocado gives the dish creaminess, whereas the tomatillo gives the dish tartness. It's the perfect balance.

    Recipe by: DOGMAbarbecue

    45 reviews

    This green dip is delicious when served with salsa and tortilla chips. It's made with avocados, tomatoes, tomatillos, garlic, chillies, coriander and soured cream.


    43 reviews

    These tangy black bean and salsa verde tacos take only minutes to make and are flavourful and delicious!

    Recipe by: Courtney LeClaire

    9 reviews

    This flavour-packed salsa is completely different than the tomato-based salsas. It has an unforgettable combination of chillies, tomatillos, coriander, garlic and lime. Adjust the heat according to your taste.

    Recipe by: bignanners

    No reviews

    Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss', a nod to its creaminess.

    Recipe by: Yema

    No reviews

    Festive nachos made with leftover roast turkey, cranberry sauce, green salsa and fresh coriander.

    Recipe by: Betty Soup

    No reviews

    In this Mexican dish pork shoulder is cooked till it's so tender it can be shredded, then mixed with a green tomato and ancho chilli sauce and used as a filling for tamales.

    Recipe by: AnaMarĂ­a

    No reviews

    Fast and delicious Mexican green tomato sauce with chillies and coriander, to serve with enchiladas and other dishes.

    Recipe by: Yema

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