Wild rice has a gorgeously nutty flavour and can be used on its own or mixed with any sort of white rice. We have uniquely delicious wild rice recipes for pilafs, side dishes, soups, salads and lots more.
Try this delightfully different stuffing is the perfect accompaniment to roast chicken, turkey or pork.
A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover roast chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skimmed milk or water when reheating.
Impress your holiday guests with this crisp, moist and absolutely delicious roast goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime and maybe even inspire a seasonal tradition.
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red peppers and flavoured with a touch of Dijon mustard. Great way to use up any leftover Christmas ham.
Orzo pasta is tossed with wild rice, onion, currants, sweetcorn and peppers in a sweet and tangy vinaigrette.