We have tofu curries and chillies, vegetarian lasagne made with tofu, dairy free tofu cheesecakes, deep fried tofu, stir fries and much more.
This dish has a mild ginger flavour that can be adjusted according to taste. Add tofu for a more filling vegetarian dish. Serve over steamed jasmine rice.
Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut roast, packed with colourful vegetables and served with a quick tomato sauce.
This pie is a vegan delight - indulgently creamy in texture, but dairy-free!
An easy and flavourful vegetarian tofu vindaloo similar to what they make in our local Indian restaurant. Serve with some fluffy basmati rice and soft naan on the side.
A salty, sweet and spicy marinade made with orange juice, soy sauce, ginger, dried chillies and sesame oil is used to make this baked tofu dish. Serve as a starter, or as a main with stir-fried broccoli and jasmine rice.