Brighton's Pasta with Port
Recipe by:
SIBI24
This is a very plain and simple vegetarian pasta recipe that was born out of the imagination of 3 hungry friends in Brighton, who thougt adding a bit of port in the sauce wouldn't hurt.
Espinacas con Garbanzos (Spinach with Chickpeas)
Recipe by:
Vanessa
This recipe can be eaten as a side dish or as a light meal. It's great with a pork chop and some crusty bread. Its origins date back to North Africa and is one of the very popular choices of tapas in Seville's bars.
Vegetable Stew
A very delicious winter stew. It's a great family meal and really filling.
Cheesy Leek and Mustard Soup
Recipe by:
Lesley Robinson
A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!
Roasted Veg and Feta Puff Pastry Tart
Recipe by:
Rupert Smith
This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.
Italian Courgette Pie
Recipe by:
salvatore
This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry.
Vegetarian Lasagne
Recipe by:
Ceridwen
An extremely tasty, very put-together lasagne which has received rave reviews from my friends and family. Long prep but definitely worth the effort!
Mushroom and Stilton Tarts
Recipe by:
Luda
These moreish canapés are always a hit at parties. And all the better, they're very easy to make.
Spicy Carrot and Coriander Soup
Recipe by:
Jon Barnes
This is a really lovely creamy soup with a bit of a kick to it. It's an ideal winter warmer or as spicy starter which delights the palate. Leave out the Worcestershire sauce and it's suitable for vegetarians.
Cheesy Jacket Potatoes
Recipe by:
MCKERNANHAZEL
I think this was the first recipe I learnt!! There is no baking involved so these are much quicker. You boil the potatoes first, then make the filling, then pop them under the grill. Pure comfort food!
Sweet and Sour Cucumber Salad
Recipe by:
WeeJackie
A delightfully light refreshing side dish of marinated cucumber, red onion, fresh coriander and peanuts. It goes wonderfully with Asian-inspired barbecued meats. Hope you enjoy it!
Potato Pirate Ships
Recipe by:
FOXGLOVE_ABZ
Baked potatoes are halved and filled with cheesey mashed potato and bacon, and finished off with a mast. I serve these on a 'sea' of lettuce in an attempt to get my children to eat some veg!
Scrumptious Cheese and Veggies on Toast
Recipe by:
ANNE DUNCAN
A vegetarian delight. My husband came up with this recipe during his bachelor days - now we both love having these on those nights you want a quick but delicious supper or midnight snack. You can spice it up with tabasco too!
Rich and Creamy Sweet Potato Soup
Recipe by:
DOLPHIN
A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.
Marinated Sundried Tomato Salad
Recipe by:
smatiszik
Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of summer flavours! Try it! It goes well with some goats cheese and garlic flat bread. It's even good tossed with some leftover pasta.
Creamy Leek and Bacon Soup
Recipe by:
GIMMICKCHICK
A delicious and creamy leek and bacon soup recipe from Germany! It's called "Lauchrahmsuppe mit Speck" in German. Perfect for cold wintery days.