Roasted Veg and Feta Puff Pastry Tart
Recipe by:
Rupert Smith
This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.
Scrumptious Cheese and Veggies on Toast
Recipe by:
ANNE DUNCAN
A vegetarian delight. My husband came up with this recipe during his bachelor days - now we both love having these on those nights you want a quick but delicious supper or midnight snack. You can spice it up with tabasco too!
Veggie Cobbler
Recipe by:
FOXFAERIE
A delicious, filling winter warming food full of great fresh veg and a tasty crunchy cheese scone topping!
Roasted Vegetable Stock
Recipe by:
Tom West
This is a terrific stock with roasted vegetables and caramelised onions as a base. The veggies are then added to a pot with water and herbs and simmered to make a rich, delicious stock. Use a sieve to remove the vegetables and you have two litres of stock. Freeze in ice cube bags to have stock on hand whenever you need it. The cooked vegetables make great baby food!
Quick Vegetable Curry
Recipe by:
Mai Forrester
A quick, healthy and comforting supper fix after a long day's work. Serve with rice or naan. Also great as a jacket potato topping!
Allspice Green Beans
Recipe by:
RRD212
These soft and fragrant green beans are a great side to any meal.
Andrea's Pasta e Fagioli
Recipe by:
AVALERIO
This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
Avocado, Tomato and Mango Salsa
Recipe by:
FHIVESHOT
Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with tortilla crisps. This is also fantastic served on grilled fish. I often use jarred jalapeno chillies instead of fresh.
Baba Ghanoush
Recipe by:
Winky
This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!
Baingan Bharta (Aubergine Curry)
Recipe by:
Yakuta
This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.
Baked Butternut Squash with Garlic
Recipe by:
Syd
Simple, healthy and tasty - squash is dressed with olive oil, fresh parsley and garlic. If you don't want to peel it first, simply slice in half lengthwise and scoop out the seeds. You can serve this hot from the oven or at room temperature. Substitute pumpkin or sweet potato if butternut squash isn't available.
Orange-Ginger Tofu Triangles
Recipe by:
MEAGHAN87
A salty, sweet and spicy marinade made with orange juice, soy sauce, ginger, dried chillies and sesame oil is used to make this baked tofu dish. Serve as a starter, or as a main with stir-fried broccoli and jasmine rice.
Barbecued Portobello Burgers
Recipe by:
Bob Cody
The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.
Barbecued Portobello Mushrooms
Recipe by:
BFOLLICK
Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.
Barbecued Tequila Portobello Mushrooms
Recipe by:
Miss BeHavin's Haven
Tequila, garlic and lime give portobello mushrooms a delicious Latin American kick. Serve these as a side to barbecued meats, or as part of a vegetarian barbecue.
Barbecued Vegetables with Couscous
Recipe by:
Christopher O'Hearn
The sweetness of barbecued vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. A lovely light summer meal that is sure to get you to your five a day.
Barley and Mushrooms with Cannellini Beans
Recipe by:
Niki Plourde
A simple, hearty and tasty vegetarian dish. Good as a light main, side, or wrapped in a flour tortilla with cheese. I always make a double batch and freeze some.
Barley Mushroom Risotto
Recipe by:
MOLSON7
This barley risotto is delicious, healthy and filling. It makes a nice side dish for steak or roasted meats, and also works as a starter or light vegetarian main - especially when you want to serve something a little different.