Creamy Vegetable Soup
Recipe by:
Heidi S.
A tasty and easy vegetable soup to make - delicious served with fresh bread!
Turnip leek soup
Recipe by:
JADE2001AD
Great for winter and fall, leeks are high in vitamin B6, folate, iron and vitamin C. A good immune booster for the colder months!
Fruit and nut stir fry
Recipe by:
felix_dumplin'
A stir-fry bursting with flavour... sweet, fresh, spicy and delicious. A really unusual treat.
Easy Beansy Layered Nachos
Recipe by:
Layla Talula
A quick and easy non-meat version of the nachos, using refried beans, tomatoes and onion layered with cheese over tortilla chips. Ideal for anyone needing a quick nacho fix or when hungry guests turn up unanounced! Perfect for parties and BBQs too. Serve with guacamole, salsa and a side salad. It doesn't get better than this!
Veggie gratin
Recipe by:
jacky
My own variation on that old favourite, cauliflower cheese - a mix of healthy, vitamin rich veg covered with creamy cheese sauce with a touch of zing, finished of with a melt in the mouth golden, crunchy, cheesy topping - yum!
Minestra
Recipe by:
Melanie Booth
A vegetarian version of minestrone, bursting with flavour and healthiness. Goes great with crusty Italian bread.
Parmesan Colcannon
Recipe by:
Amanda
A modification of the traditional potato and cabbage or kale dish, with chunks of potato and a rich cheesiness that my dad exclaims over. Using milk instead of cream makes it healthier.
Black Bean and Vegetable Pasta
Recipe by:
RASPBERRYSWIRLS
An easy vegetarian pasta dish that's perfect for a quick weeknight supper. A hearty and delicious tomato, spinach and black bean sauce is served over whole wheat pasta. It's also great served with brown rice, and you can substitute tinned borlotti beans for the black beans.
Mardi's Broccoli Salad
Recipe by:
Mardi Brown
This is a cold and crunchy marinated broccoli salad that is perfect for a picnic.
Chilli and Ginger Noodle Soup
Recipe by:
dakota kelly
Rice noodles are cooked in vegetable stock, chilli oil, ginger, soy sauce and sesame oil. You could easily add mushrooms or broccoli to this.
Four Cheese Sauce
Recipe by:
Dominic
This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne.
Korean Tofu and Vegetable Soup
Recipe by:
sls777
This is an authentic comforting, cure-all soup from Korea. It is spicy and fresh, and easy to make once you have all the ingredients! You will have to visit your local Asian shop for some of the ingredients. Vegetarians may substitute vegetable stock for the beef.
Mediterranean pasta
Recipe by:
Lia Soscia
A delicious and satisfying Mediterranean-inspired blend of Swiss chard, olives, garlic and sun-dried tomatoes tossed with pasta.
Simple Summer Salad
Recipe by:
Dmarcks
This salad couldn't be simpler, but is a delicious accompaniment to barbecued meats, kebabs or fish.
Vegetarian Pea Pâté
Recipe by:
SABRINATEE
This delicious vegetarian pâté tastes great on toast. Serve on crostini for a colourful party nibble.
Cheese-baked peppers with linguine
Recipe by:
Azmina Govindji
These stuffed peppers, filled with thin noodles in a savoury custard, make an ideal first course to serve 4, or a light vegetarian lunch for 2 served with an assortment of salads and plenty of warm bread. Any colour of pepper suggested can be used, but avoid green peppers which are not as sweet.